At Tigermoth, food and drink is a regular topic of conversation. We love frequenting our favorite spots around town, discovering what other cities have to offer, and supporting new restaurants and bars — especially when we can access them on foot or scooter! And, we’ve also been known to cozy up to the Tigermoth bar with the occasional cocktail toward the end of the workday.
With a variety of personalities in the office, we don’t always agree on who has the best bulgogi or the most savory pot sticker, but there is one thing we all know without a doubt — 1618 mixologist Max Barwick knows how to make a mean cocktail! Lucky for us, 1618 is a longstanding client, so we get to spend a fair amount of time at their locations, capturing the art of libation creation and delicious dining. And, when we had the idea to create a signature “Tigermoth Cocktail” for our 2015 launch party, Max was our man, and the drink was a huge hit.
Here’s the thing: When we’re working with clients, it’s not just the product or the business that matters to us; it’s the people and their stories. It’s uncovering what makes them tick, what makes them distinctive, what drives their passion. That’s how 1618 became more than a client to us and Max more than a master mixologist — we quickly saw him as one of Greensboro’s many talented local fixtures and 1618 as a vital contributor to Greensboro’s sense of culture and community, and that’s something we always enjoy celebrating and supporting.